Loire Valley, France. 100% Chenin Blanc. One of the earliest practitioners of Biodynamics, Domaine Huet started farming Biodynamically in 1990 and has been certified since 1993. Le Haut-Lieu is the estate's first vineyard, purchased in 1928. Its nine hectares have the richest soils and yield the most precious wines. Traditional vinification methods are used and the wines are fermented using natural yeasts and the wines are aged in a combination of tank and large, older barrels.

On the palate, the wine is pure, precise and full-bodied, with a lovely core of fruit, a fine spine of acidity, lovely focus and grip, and a long, well-balanced, and complex finish.