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Common Name: |
Kodo Millet Seeds |
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Botanical Name: |
Paspalum scrobiculatum |
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Family: |
Poaceae |
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Plant Parts Used: |
Seeds |
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Form: |
Seeds |
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Color Appearance: |
Light Brown to Grayish or Pale Yellow Color Seeds * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Capsules, Tablets. |
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Product Offerings: |
Kodo Millet Seeds |
Kodo Millet Seeds: Overview
Kodo millet seeds, derived from the plant Paspalum scrobiculatum, are small, round grains with a light brown or grayish color. They are one of the ancient millets cultivated mainly in India and parts of Africa. Known for their drought resistance and ability to grow in poor soils, kodo millet is a sustainable crop ideal for semi-arid regions. The seeds are highly nutritious, rich in dietary fiber, protein, and essential minerals like iron, calcium, and phosphorus. Kodo millet is gluten-free, making it a suitable alternative for those with gluten intolerance or celiac disease. It supports digestion, regulates blood sugar levels, and is beneficial for heart health. Traditionally used in porridges, upma, dosa, and baked goods, kodo millet has seen a resurgence due to growing awareness of healthy, whole-grain diets. Easy to cook and versatile in recipes, kodo millet seeds offer a wholesome addition to modern meals while preserving traditional food heritage.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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