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Common Name: |
Wheat Seeds |
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Botanical Name: |
Triticum aestivum |
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Family: |
Poaceae |
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Form: |
Seeds |
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Part used |
Wheat |
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Color & Appearance: |
Light Brown Color Seeds * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Wheat Seeds |
Wheat Seeds: Overview
Wheat seeds are small, dry grains used to grow one of the world's most essential cereal crops. They come in various types, including hard red, soft red, and durum wheat, each suited for different climates and end products like bread, pasta, or pastries. Wheat seeds are rich in carbohydrates, with moderate protein and essential nutrients. Successful cultivation depends on seed quality, soil conditions, and climate. Farmers select seeds based on yield potential, disease resistance, and maturity period. Modern varieties are often bred for improved resilience and productivity, supporting global food security and agricultural sustainability across diverse farming systems.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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