Description

What it is: A leave-on gel mask with a slushie texture that hydrates and strengthens your moisture barrier with mega-plumpers and encapsulated oil bubbles.

Skin Type: Normal, Dry, Combination, and Oily

Formulation: Mask

Highlighted Ingredients:

- Kalahari Melon and Baobab Oil: Encapsulated oil bubbles hydrate, condition, and nourish skin.

- Polyglutamic and Hyaluronic Acids: Mega-plumpers hydrate and bind moisture to the skin.

- SuperQuench Juice Complex: Custom blend of fruit juices (Barbados Cherry, Kalahari Melon and Starfruit) replenishes, revives and plumps skin with hydration.

Ingredient Callouts: This product is vegan.

What Else You Need to Know: This hydrating, noncomedogenic face mask has a slushie texture that immediately plumps the look of skin with hydration and strengthens its moisture barrier for up to 72 hours. It’s loaded with a SuperQuench Juice Complex, polyglutamic and hyaluronic acids, and encapsulated hydration-boosting oil bubbles.

Clinical Results: Testing showed:

- Instantly hydrates, locks in moisture, and improves moisture barrier and elasticity

After 1 week:

- 30% smoother skin

After 4 weeks:

- 100% agree it revives tight, thirsty skin

- 100% agree it leaves skin intensely hydrated

- 98% agree it plumps skin with hydration

How to Use

-Apply at night or as needed as the last step of your skincare routine.

-Using the spatula, apply mask to the entire face and neck.

-Massage into skin until all encapsulated oil bubbles burst.

-Pro tip: Designed to leave on, so there’s no need to rinse mask off.

-Rinse off the spatula and replace in the cap.

-Avoid eye area.

Recycling Instructions:

-The protective outer box is made of FSC material and is recyclable depending on your region; check your local guidelines.

-FSC certification ensures that Fenty Beauty by Rihanna’s boxes come from responsibly managed forests. The cap and handle are made with 55 percent PCR, aka post-consumer recycled material.

-The jar and cap are recyclable depending on your region; check your local guidelines.

-When you’re done, scoop—and use—the last of the goodness.

-Remove and discard the spatula.

-Rinse the jar and cap and recycle both.