Almifrio Powder is a derivative of modified potato starch, a versatile ingredient that's soluble in cold water and perfect for a variety of culinary applications. This product excels as a thickening agent and stabilizer, enhancing the texture and structure of your creations. Ideal for freezing and suitable for both cold and hot preparations, it serves as a reliable cementing agent and stabilizer, especially for bakery products and prepared foods. Elevate your recipes with this remarkable ingredient that ensures consistency and superior quality in every dish.

Origin : Modified potato starch.
Function : Thickening agent. Stabiliser. Enhances the structure. Can be used cold and hot.
Use : Add at room temperature using a mixer.
Can be heated without modifying the texture.
Technical input : Cold egg-free creams.
Cold Béchamel sauce.
Cold fluid glaze.

Recommended dosage:
40 g to 90 g per L

Ingredient

Modified Starch.