• Dark Sweet Cherry Aseptic Fruit Purée is crafted from dark sweet cherries
• Aroma: Sweet and fruity, with a distinctive cherry fragrance
• Color: Deep, rich red to dark burgundy color, indicative of its high anthocyanin content
• Texture: Smooth, slightly thick texture, similar to a well-blended sauce
• Taste: Blend of sweet and slightly tart flavors, with deep, rich undertones

This Dark Sweet Cherry Aseptic Fruit Purée offers an intense and rich flavor experience, specifically designed for use in the food and beverage industry, including breweries. Crafted from dark sweet cherries, this purée presents a sweet and fruity aroma with a distinctive cherry fragrance. Its taste is a balanced blend of sweet and slightly tart flavors with deep, rich undertones and a hint of almond. It boasts an intense red to dark burgundy color and a smooth, slightly thick, velvety texture.

With a Brix of 19.0-26.0, pH of 3.50-4.00, and acidity of 0.70-0.90, this versatile purée is suitable for various applications. It can be used in beverages, culinary creations, and salsa. It's particularly well-suited for making beers (especially sour and Belgian-style), cocktails, wine, yogurt, kombucha, desserts, and sauces. The purée is also gluten-free, non-GMO, has no sugar added, and is pasteurized and vegetarian.

Aseptic Fruit Purees
Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian.

Typical Usage:
The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out.

Storage & Shelf Life After Opening:
If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container.

Technical Data:

• 4.4 lb bag = 0.5 Gallons
• Brix: 19.0 - 26.0
• pH: 3.50 - 4.00
• Acidity: 0.70 - 0.90
• Moisture: 78.6
• Twist off, resealable cap