Shopping security
| Common Name: | Rye Flour |
| Botanical Name: | Secale cereale |
| Family: | Poaceae |
| Parts Used: | Grain |
| Form: | Powder |
| Color Appearance: | Off White to Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
| Product Offerings: | Rye Flour |
Rye Flour: Overview
Rye flour is made from the grain of Secale cereale, a cereal plant in the Poaceae family. It is commonly known by names such as "whole rye flour," "light rye flour," "dark rye flour," and "pumpernickel flour." Rye flour is frequently used in baking for its unique, slightly earthy flavor, often found in rye bread, sourdough, and pumpernickel. Due to its lower gluten content, it produces denser baked goods compared to wheat flour. Rye flour is rich in fiber, B vitamins, and minerals like iron and magnesium, offering nutritional benefits alongside its distinct taste.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order