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2021 Voyager Estate Coastal Cabernet Sauvignon
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2021 Voyager Estate Coastal Cabernet Sauvignon
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2021 Voyager Estate Coastal Cabernet SauvignonCOASTAL CABERNET SAUVIGNON 2021The evolution of our approachable everyday Cabernet bright, juicy,and youthful. Celebrating our coastal patch of land, and the certifiedorganic vines that call it home.TIM SHAND, CHIEF WINEMAKERVARIETY 87% Cabernet Sauvignon, 8% Merlot, 5% Petit VerdotALC VOL 14. 5%pH 3. 58TA 5. 9 g LVINEYARD A selection of six estate blocksSOIL Gently rolling, gravelly slopesORGANIC Certified organicHARVESTED 22 March to 2 April 2021OAK
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COASTAL CABERNET SAUVIGNON 2021
“The evolution of our approachable everyday Cabernet – bright, juicy,
and youthful. Celebrating our coastal patch of land, and the certified
organic vines that call it home.”
TIM SHAND, CHIEF WINEMAKER
VARIETY 87% Cabernet Sauvignon, 8% Merlot, 5% Petit Verdot
ALC/VOL 14.5%
pH 3.58
TA 5.9 g/L
VINEYARD A selection of six estate blocks
SOIL Gently rolling, gravelly slopes
ORGANIC Certified organic
HARVESTED 22 March to 2 April 2021
OAK 7 months, 10% new French oak
CELLARING Up to 10 years
COLOUR Medium dark red
NOSE Perfumed red & black berries, bay leaf, subtle oak
PALATE Concentrated fruit, fresh tannins, crunchy acidity
FOOD MATCH Picnics in the park with cheese & cured meats
METHOD
Fruit was de-stemmed but not crushed preserving whole berries,
then fermented in a combination of open, static and concrete
vessels at below 27˚C to maintain aromatics, and slow tannin
and colour extraction. Once pressed off skins, wines matured
for 7 months in French oak and concrete tanks with final
blending in November and bottling in December 2021.
VINTAGE
A tricky season commencing with early bud break and strong
growth. A cool, wet November impacted fruit set, resulting
in reduced yields. Early summer was hot & dry, but February
brought more cool, wet conditions until some dry, warm
March days which helped ripen the reds. Organic farming had
the vineyard in terrific shape to deal with the season’s challenges.
“The evolution of our approachable everyday Cabernet – bright, juicy,
and youthful. Celebrating our coastal patch of land, and the certified
organic vines that call it home.”
TIM SHAND, CHIEF WINEMAKER
VARIETY 87% Cabernet Sauvignon, 8% Merlot, 5% Petit Verdot
ALC/VOL 14.5%
pH 3.58
TA 5.9 g/L
VINEYARD A selection of six estate blocks
SOIL Gently rolling, gravelly slopes
ORGANIC Certified organic
HARVESTED 22 March to 2 April 2021
OAK 7 months, 10% new French oak
CELLARING Up to 10 years
COLOUR Medium dark red
NOSE Perfumed red & black berries, bay leaf, subtle oak
PALATE Concentrated fruit, fresh tannins, crunchy acidity
FOOD MATCH Picnics in the park with cheese & cured meats
METHOD
Fruit was de-stemmed but not crushed preserving whole berries,
then fermented in a combination of open, static and concrete
vessels at below 27˚C to maintain aromatics, and slow tannin
and colour extraction. Once pressed off skins, wines matured
for 7 months in French oak and concrete tanks with final
blending in November and bottling in December 2021.
VINTAGE
A tricky season commencing with early bud break and strong
growth. A cool, wet November impacted fruit set, resulting
in reduced yields. Early summer was hot & dry, but February
brought more cool, wet conditions until some dry, warm
March days which helped ripen the reds. Organic farming had
the vineyard in terrific shape to deal with the season’s challenges.
2021 Voyager Estate Coastal Cabernet Sauvignon
Item no
:
89581746256
US$ 32.00
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1piece
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Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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