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Charlotte Neutral Powdered fresh cream stabilizer for production of dairy cream cakes, slices, and desserts.
Good solubility, cold soluble ׀ Neutral flavour ׀ Cut- and freeze-stable ׀ Versatile in use ׀ Easy to use
Ingredients
Sugar; lactose; dextrose; bovine gelatine; thickener locust bean gum.
Basic Recipe
- 150 g Charlotte Neutral
- 200 g water 20 - 25˚C
- 1000 g whipped cream, unsweetened
Mix charlotte neutral with water, fold in the whipped cream, and allow to set.
Applications
Ganache/Filling | Dessert
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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