The cocktail inspiration lives on. Our imperial gose is brewed with agave and sea salt before being aged in tequila barrels. But it doesn’t end there. Once it’s pulled from the barrels, it gets a dose of fresh grapefruit juice to ramp up the tanginess and to pay homage to our other favorite tequila-based cocktail, the Paloma. Sweet, salty, and mouth-puckeringly delicious. ¡Más Agave Clásica Grapefruit!

创始者 马斯西柚 过桶古斯
鸡尾酒的灵感依旧延续。这款Más Agave Grapefruit Gose加入了龙舌兰和海盐，然后在龙舌兰酒桶中进行陈化。但这还不止于此。在结束陈化后，我们又加入了一定量的新鲜葡萄柚汁，以增强其浓郁度，并向我们另外一种最喜欢的龙舌兰酒鸡尾酒Paloma致敬。