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Common Name: |
Fermented Sweet Potato Flour |
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Main Sources: |
Sweet Potatoes |
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Form: |
Powder |
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Color Appearance: |
Light Beige to Pale Orange Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
80 ~ 100 mesh |
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Country of Origin: |
India |
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Product Offerings: |
Fermented Sweet Potato Flour |
Fermented Sweet Potato Flour: Overview
Fermented Sweet Potato Flour is made by allowing peeled and grated sweet potatoes (the tuber of the sweet potato plant) to undergo natural microbial fermentation. This process enhances digestibility, reduces anti-nutrients, and develops a mild tangy flavor, making it suitable for a variety of baked and cooked foods. Fermentation also increases nutrient availability, including certain vitamins and minerals, and may support gut health by promoting beneficial microbes. Rich in carbohydrates and naturally gluten-free, it is commonly used in breads, pancakes, noodles, and traditional dishes.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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