Botanical name: Camelia sinensis
Common name: Green Tea, Tea plant, Tea shrub, Tea tree
Plant part: Leaf
Strength: 1:2
Source (Organic or Trade): Organic
Country of Origin: New Zealand
Weekly Dosage (mL): 20-60mL 

Actions: Antiaging, Anti-atherosclerotic, Anti-carcinogenic, Anti-diabetic, Anti-inflammatory, Antimicrobial, Anti-obesity, Antioxidant, Cardioprotective, Hypolipidaemic, Immunomodulatory, Neuroprotective

Main indication: Obesity, diabetes, metabolic syndrome, cardiovascular disease, cancer, neurodegenerative diseases, aging, cataracts, infections, periodontal diseases, liver and kidney disease, inflammatory bowel disease. Topically: Photoaging, genital warts

Safety information: Caution in those with marked iron-deficient anaemia due to the theoretical inhibitory effect of tannins on non-haem iron absorption. 

Caffeine: High doses of caffeine may exacerbate pre-existing anxiety and hyperthyroidism, interact with various medications, and should be avoided in pregnancy & lactation.

More Information: Green Tea Technical Sheet