Bittersweet chocolate wafers with 64% cacao content sourced from Madagascar. This 25 lb bulk format is ideal for professional bakers, chocolatiers, and pastry kitchens requiring consistent, high-quality chocolate for tempering, molding, ganaches, and coating applications.

The wafer form melts evenly and integrates seamlessly into recipes. Madagascar cacao delivers a balanced flavor profile with subtle fruity and earthy notes that complement both traditional and contemporary dessert preparations.