What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: versatile in shape, weight and edge, it can be used for mincing and chopping herbs, vegetables and fruit, as well as for preparing fish and meat.

The sharp blade of a Santoku allows anything from regular to wafer-thin cuts, making it indispensable in kitchens all around the world.

Features

• Elegant design with cream-coloured handles
• Blade length: 17cm
• Blade width: 4.1cm
• Half-bolster allows for the blade to be used and sharpened from tip to end
• Perfectly balanced for optimal comfort and control
• Precision Edge Technology (PEtec) for exceptional and long-lasting sharpness
• Forged from one piece of stainless steel
• Quality – Designed & manufactured in Solingen, Germany
• Knife sharpening service available in Australia
• Lifetime guarantee against manufacturing faults and defects

Care Instructions

A sharp knife is a safe knife. Maintain the edge of your knives using a honing steel or other honing device to help keep a refined edge between uses.

When your knives begin to feel dull or blunt, use a sharpening tool to restore the blade and keep it ready for food preparation.

This range is not suitable for dishwasher cleaning. For best results, hand wash with warm soapy water and dry immediately with a soft cloth.