Lamb cutlets are considered to be one of the most premium cuts of lamb. They are exquisitely delicious and tender. They are taken from the ribs of the lamb and cooked individually. They are similar to a rack of lamb, which is when all of the lamb cutlets are left together. Intricate, master butchering removes a lot of weight or fat from the cutlets. Our lamb cutlets have a delicate and tender texture, which makes them perfect for grilling or pan-frying. You will enjoy the tasty and robust flavour of our lamb cutlets.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at [email protected] or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.