Wholesale Bulk Carob Powder Suppliers in Australia

• Overview
  
• Nutrients
  
• Benefits
  

• Common Name:	Carob Powder
  Botanical Name:	Ceratonia siliqua
  Family:	Fabaceae
  Plant Parts Used:	Seeds / Pods
  Form:	Powder
  Color & Appearance:	Dark Brown Colored Powder
  Taste:	Similar to cocoa and Coffee
  Smell:	Similar to cocoa characteristics of the product
  Organic Certifications:	USDA, EU, Kosher
  Country of Origin:	India
  Product Applications:	Baking, Beverages and Smoothies

  Carob Powder: Overview

  Dark roasted carob powder is a rich, aromatic alternative to cocoa, made from the pods of the Ceratonia siliqua tree. With a deep, bold flavor and hints of caramel and toasted notes, it is ideal for baking, beverages, and desserts. The dark roasting process enhances its natural sweetness while providing a smooth, chocolate-like taste without caffeine or the bitterness of cocoa. It is packed with fiber, antioxidants, and essential minerals like calcium and magnesium. Gluten-free and non-GMO, dark roasted carob powder is a great choice for health-conscious consumers, offering a naturally sweet, nutritious, and versatile ingredient.

  Medikonda Nutrients is the Largest Manufacturer, B2B Bulk Wholesale Supplier of Organic Carob Powder in Australia.

• Nutrition Facts

  Serving Size: 100 g

  Calories per serving 373 Kcal

  Amount/serving		% Daily Value*
  Total Fat 0.2g		0.26%
  Saturated Fat 0g		0.00%
  Trans Fat 0g		%
  Cholesterol 0mg		0.00%
  Sodium 0mg		0.00%
  Total Carbohydrate 43g		15.64%
  Dietary Fiber 5.6g		20%
  Total Sugars 11g		%
  Includes 0g Added Sugars		0.00%
  Protein 4g		8.00%
  Vitamin D 0mcg		0.00%
  Calcium 430mg		33.08%
  Iron 10mg		55.56%
  Potassium 1,000mg		21.28%

  
  

  * Percent Daily Values are based on a 2,000 calorie diet.

• Uses and Benefits of Carob Powder

  With its naturally sweet taste, it is widely used in baking, beverages, and confectionery as a healthier substitute for chocolate. Rich in fiber, antioxidants, and essential minerals like calcium and phosphorus, carob powder supports digestion, heart health, and weight management. It has a low glycemic index, making it a diabetes-friendly option. Additionally, it is gluten-free, lactose-free, and safe for children, pregnant women, and those with dietary restrictions. Carob powder is a versatile and nutritious ingredient that enhances both taste and well-being.

  Natural Sweetener & Cocoa Substitute: Carob powder has a naturally sweet taste, making it a great alternative to cocoa in baking, desserts, and beverages.

  Baking & Cooking Ingredient: Used in cakes, cookies, brownies, muffins, sauces, and soups as a thickening agent.
  

  Beverages & Smoothies: Can be mixed with milk, plant-based alternatives, or smoothies for a nutritious drink.

  Rich in Antioxidants: Contains polyphenols that help reduce oxidative stress and inflammation.

  Supports Digestion: High in fiber, aiding digestion and relieving constipation.

  Heart-Healthy: Helps lower cholesterol levels, promoting cardiovascular health.

  Diabetes-Friendly: Low glycemic index, making it a safe choice for blood sugar management.

  Weight Management: Low in fat and calories, helping with weight loss and maintenance.

  Strengthens Bones: Contains calcium and phosphorus, essential for bone health.

  Prebiotic Properties: Supports gut health by promoting beneficial gut bacteria.

  Caffeine-Free & Allergy-Friendly: Free from gluten, lactose, and caffeine, making it safe for children, pregnant women, and those with dietary restrictions.

  Used in Confectionery & Pet Food: Added to energy bars, candies, and even pet treats as a chocolate-like flavoring.