Shopping security
|
Common Name: |
Kangani Millet Seeds |
|
Botanical Name: |
Setaria italica |
|
Family: |
Poaceae |
|
Parts Used: |
Seeds |
|
Form: |
Seeds |
|
Color Appearance: |
Light Yellow to Pale Beige Color Seeds * (due to the nature of natural ingredients, color may slightly vary) |
|
Mesh Size: |
60 ~ 80 mesh |
|
Certifications: |
USDA, EU, Kosher |
|
Country of Origin: |
India |
|
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
|
Product Offerings: |
Kangani Millet Seeds |
Kangani Millet Seeds: Overview
Kangani millet seeds, also known as foxtail millet, come from the plant Setaria italica. These small, oval-shaped seeds are typically yellowish to light brown in color and have been cultivated for thousands of years, especially in Asia and parts of Africa. Kangani is a drought-resistant crop that grows well in arid regions, making it a vital food source in areas with limited water resources. Nutritionally, the seeds are rich in dietary fiber, protein, iron, magnesium, and antioxidants. They are also gluten-free and have a low glycemic index, making them suitable for individuals with diabetes or gluten intolerance. Kangani millet supports heart health, aids digestion, and helps in managing blood sugar levels. The seeds are versatile in cooking and can be used in porridges, upma, salads, and even baked goods. As part of the growing interest in ancient grains, kangani millet is gaining popularity for its health benefits and sustainability.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order