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6"Boning Flexible Swiss Classic
Separate meat from bone with ease with the Victorinox Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb.
Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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