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2 Scotch Fillet Steaks 250g each
1 Point End Beef Brisket 1.2kg
2 Rump Steaks 280g each
1kg Beef & Liver Mince
500g Diced Beef
4 Wagyu Burgers
2 Pork Loin Medallions
6 Packs Beef Bacon 200g (Nitrate Free)
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