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Knife Type: Gyuto(Chef knife)
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Length: 210mm
Handle Material: Red Pakka wood Handle
This Gyuto knife exemplifies Takamura's world-renowned craftsmanship. Made from R2/SG2 powder metal steel, it combines incredible sharpness with exceptional edge retention. Its sleek, thin blade glides effortlessly through ingredients, while the polished red pakka wood handle provides a comfortable and balanced grip. Trusted by professionals and home chefs alike, it’s an essential tool for precision and performance in the kitchen.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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