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The beef short ribs (bone in), also known as LA Galbi among fans of Korean BBQ, are an essential part of any BBQ night. They are thinly sliced to about 1/4 of an inch.
This cut comes from the lower section of the ribcage and is a great source of flavor and texture. It also has a large amount of connective tissue, which is perfect for slow-cooking over a charcoal grill or smoker.
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