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Traditional red dry wine of intense structure with excellent minerality, from a high hill vineyard, produced with the double fermentation method. The first fermentation is done in November, and the second fermentation is done with added dried pressed grapes from Amarone Valpolicella DOCG in January. Fermentations are done in the patented tank Fermentino Ca’Botta® for an extra potent body.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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