Rated 5 stars by our customers, these serving essentials earn praise for quality, durability and effortless style. The ever-popular Oven-to-Table baker does just as its name promises—a simply styled white baking dish that goes straight from the oven to nest in a low-profile acacia wood stand for tableside serving in high style. Whether holding fresh salads or crusty rolls, our beautiful Tondo bowl graces the table with sculptural curves and the gorgeous grain of natural acacia wood. Take serving hors d'oeuvres or brownie squares to the next level with Ana Reza-Hadden's tiered server that features rectangles of marble set on a clean-lined iron frame. Provide an earthy foundation to cheese and charcuteries with a board of natural slate, hand-shaped and finished with a flaked edge. Appetizers or desserts get a personalized presentation with our monogrammed serving board—each mango and marble board carved and inlaid by hand with an oversized letter of your choice rendered with gleaming inlaid brass in a crisp, modern font.

• Oven-to-Table Rectangular Baking Dish with Wood Stand: glazed ceramic pan with FSC®-certified acacia wood stand; dishwasher-, microwave- and oven-safe to 400°F
• 8.5" Tondo Acacia Bowl: hand-turned and -finished acacia wood with clear lacquer finish; food-safe; wipe clean with damp cloth, do not soak
• French Kitchen Marble 2-Tiered Server: designed by Ana Reza-Hadden; marble and iron with clear lacquer finish; food-safe; hand wash
• Slate 12"x5.5" Cheese Board: hand-shaped slate; felt backing; food-safe; hand wash, do not submerge in water or use as a cutting surface
• Monogrammed Serving Board: hand-inlaid, -carved and -finished; white marble, mango wood and brass; food-safe; wipe clean with soft cloth; do not wash
• Made in Imported