Discover the world of food preservation with *Canning & Preserving For Dummies*! This comprehensive guide helps you master canning techniques while saving money and ensuring healthy eating. Whether you're dreaming of summer peaches in winter or craving homemade tomato soup all year long, this book equips you with the knowledge of the time-honored traditions of food preservation. Gain insights on water-bath canning, pressure canning, freezing, and dehydrating – four main methods that will keep your pantry brimming with seasonal delights.

Author Amy Jeanroy, a seasoned canner and owner of TheFarmingWife.com, offers step-by-step instructions and friendly advice designed for beginners and experienced canners alike. Unlock the benefits of canning from cost-effective grocery savings to enhanced self-reliance.

Stay up to date with food safety guidelines to keep your family healthy, discover storage solutions perfect for urban living, and try delicious recipes that utilize your preserved foods. Whatever your motivation – whether it’s saving money, healthy living, or the pure joy of canning – this essential guide has everything you need for successful canning adventures!

Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781119787785. Year: 2021. Publisher: John Wiley & Sons Inc (US). Pages: 448.

Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.

Condition: BRAND NEW
ISBN: 9781119787785
Year: 2021
Publisher: John Wiley & Sons Inc (US)
Pages: 448


Description:


Get your food preservation skills in the can


Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat”and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home.


In a friendly and step-by-step style, longtime canner and owner of TheFarmingWife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation”water-bath and pressure canning, freezing, and dehydrating”to keep your pantry packed with delicious, out-of-season delights. She also clues you in on how to match preservation technique to food for the most flavorful results”and what supplies to keep on hand for your next canning adventure.


Know the benefits, from healthier eating to self-reliance

Follow the latest food safety guidelines

Get guidance on food storage in urban living

Cook up tasty recipes with your preserved delights



Whatever draws you to canning”saving money on groceries, healthy living, or the sheer fun of doing it”this book is stuffed with all the goodness you need to keep your palate happy whatever the season is!