• Control the humidity of your cellar to prevent wine barrels from drying out
• Dry, non-humidified barrels will draw liquid to the outer surface where it evaporates, leading to significant product loss
• Can operate in environments as low as 34°F, making it ideal for cold rooms and storage halls
• Compact, stand-alone unit can be suspended from or mounted to a wall
• 2,800 cubic feet per hour air flow
• Made in Germany by Kreyer

Humidity control in wine cellars plays a major role during the production, maturation and storage of wine and other beverages in wooden barrels.

Wine barrels safe-guard the main asset of a winery – the wine itself. The wooden walls of dry, non-humidified barrels will draw liquid from inside it up through the small crevices to the outer surface where it evaporates. Over time, this leads to a significant amount of product loss. For example, a 225L wine barrel can lose 10-15% of the wine volume over one year. A professional humidification of the barrel room allows the barrel wood to absorb water-vapor, the crevices fill out and loss of wine is prevented. A well-kept barrel room is therefore cool, usually around 57-60°F and humidified at about 75% - 80% rH.

• Stand-alone unit
• Easy installation and handling
• Compact construction
• Wall or suspended mounting

• Water Output: 1.0 L/h (0.26 Gal/h)
• Air Flow: 80 m³/h
• Power: 31 watts
• Power Connection: 110V/1Ph/60Hz
• Dimensions: 15.5" L x 12" W x 15.5" H
• Empty Weight: 10 lbs

Please note: this unit comes with a bare cord so it can be hard wired to a controller. Otherwise we recommend attaching a 110V male plug and using it with the Inkbird Digital Humidity Controller.