Shopping security
Callebaut's Botanical Experience 100% pure cocoa, 20-22% fat, Extra Fine.
A bright and intense red-brown colour, this cocoa powder is ideal for coating truffles or for an amber dusting, it does not soak up moisture making it the ideal powder for decorating your delicious desserts.
Ingredients
Cocoa powder between 20 and 22% of cocoa butter
pH max - 8.4
Storage
Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage temperature: 12 - 20 °C / 54 - 68 °F
Applications
Ganache/Filling | Coating/Glazing | Baking | Ice Cream/Gelato
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order