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The genuine caramel with butter toffee flavor.
Semi-fluid golden caramel.
Perfect fluidity for filling confectionery.
Ingredients
Glucose syrup; sweetened condensed skimmed milk (skimmed milk, sugar); vegetable fat (coconut); salt; natural flavorings; emulsifier; mono and diglycerides of fatty acids.
How to use
Slightly soften or heat (to max. 25-30°C) before piping it into chocolate shells or mixing it into crèmes.
Applications
Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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