Callebaut's tiny, shiny pearls in chocolate or caramel with a heart of crunchy, toasted biscuit. 
Sweet indulgence and lovely crisp all in one.

Ingredients
Dark Chocolate - Chocolate: cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring; crisped cereals: wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii (sodium bicarbonate), salt, cocoa butter, natural vanilla; glazing agents: glucose syrup, sugar, E414 (Arabic gum); modified starch; vegetable fat (coconut).

Milk Chocolate - Milk chocolate: sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, emulsifier: soya lecithin, spices, natural vanilla flavouring; crisped cereals: wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii (sodium bicarbonate), salt, cocoa butter, natural flavour; glazing agents: glucose syrup, sugar, E414(Arabic gum); modified starch; vegetable fat (coconut)

White Chocolate - White chocolate: sugar, cocoa butter, whole milk powder, whey powder, emulsifier: soya lecithin, natural vanilla flavouring; crisped cereals: wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii (sodium bicarbonate), salt, cocoa butter, natural flavour; glazing agents:  glucose syrup; sugar; E414 (Arabic gum); modified starch; vegetable fat.

Ruby Chocolate - Couverture chocolate 84% : sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring; crisped cereals: wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii (sodium bicarbonate), salt, cocoa butter, natural vanilla flavouring; glucose syrup; sugar; glazing agent: E414 (acacia gum); modified starch; vegetable fat (coconut).

Salted Caramel - Milk and white chocolate with caramel flavour: sugar, cocoa butter, caramel powder (condensed whole milk, sugar, glucose syrup, salt, acidity regulator: E500ii sodium bicarbonate), whole milk powder, whey powder (milk), cocoa mass, emulsifier: soya lecithin, natural flavouring; salted crisped cereals: wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring; glucose syrup; sugar; glazing agent: E414; Arabic gum; modified starch; vegetable fat (coconut)

How to use
Sprinkle on drinks and desserts as decoration. Mix into mousse, ice cream, etc. to texturize

Applications
Inclusion | Onclusion | Ice Cream/Gelato