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Common Name: |
Mahua Seed Cake Powder |
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Botanical Name: |
Madhuca longifolia |
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Family: |
Sapotaceae |
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Plant Parts Used: |
Seed |
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Form: |
Powder |
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Color & Appearance: |
Dark Brown color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Mahua Seed Cake Powder |
Mahua Seed Cake Powder: Overview
Mahua Seed Cake Oil Powder is obtained from the residual seed cake left after extracting oil from the seeds of the Madhuca longifolia tree, a member of the Sapotaceae family. This powder is typically dark brown and coarse in texture, and though not commonly consumed directly, it is widely recognized for its agricultural, cosmetic, and therapeutic applications.In traditional use, Mahua seed cake powder is known for its antifungal, insecticidal, and skin-soothing properties. It is often applied externally to manage eczema, itching, joint pain, and swelling. The powder also finds use as an ingredient in natural soaps, ointments, and ayurvedic preparations. Agriculturally, it is used as a natural fertilizer and biopesticide, promoting soil health and pest resistance. Though the raw form is toxic for internal consumption due to saponins, its detoxified or processed versions are sometimes used under professional supervision in traditional medicine. It remains a valuable multipurpose by-product of Mahua oil production.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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