Clinical Paediatric Dietetics, Fifth Edition, is your essential guide to the dietary management of children facing a myriad of health disorders. This comprehensive textbook, published in 2020 by John Wiley & Sons (UK), includes 704 pages packed with updated information reflecting the latest scientific and medical literature. Designed for acute and community-based healthcare professionals, it emphasizes evidence-based clinical practice in paediatric dietetics.

This newly revised edition features in-depth content on various conditions including diabetes technologies, ketogenic diets, renal tubular disorders, and the complexities of refeeding syndrome. The book also addresses modern approaches such as blended diets in enteral nutrition, ensuring practitioners are well-equipped to manage the unique dietary needs of children.

Key highlights of the fifth edition include:

• A focus on inherited metabolic disorders and diseases impacting all major organ systems.
• Contributions from leading paediatric dietitians, academic researchers, and a paediatric psychiatrist, ensuring a multi-faceted view of child nutrition.
• Real-world case studies, practical examples, and user-friendly tables that enhance learning and application.

This authoritative volume is produced in collaboration with the British Dietetic Association (BDA) and its Paediatric Specialist Group, making it an invaluable resource for all healthcare practitioners dedicated to providing exceptional care for children through informed dietary choices.