Emulsifying agent between a liquid and a fat. Suitable for obtaining fruit mayonnaises or olive oil foam. Insoluble in aqueous phase and soluble at 60ºC in fatty phase.

Certified - Halal & Kosher

Origin : Fatty acid.
Function : Emulsifier when used with fat.
Gives volume and high stability.
Perfect for custard made with oil, vegan butter, vegan crumble, oil spuma.
Use : Dissolution at 60ºC with the fat product to be emulsified and let it cool.
Insoluble in water and alcohol.
Technical input : Gives volume.
The higher the dose, the firmer the texture.

Recommended dosage:
10 g to 70 g per L

Ingredient

Monoglyceride and diglyceride of fatty acids E471 and citric acid E330.

How to Use

Emulsion agent and natural antioxidant, effective in fat-containing liquids.