This noble Santoku from the MIYABI 5000MCD series is synonymous with the finest Japanese craftsmanship and is inspired by the aesthetic tradition of the Far East. The damask pattern on the blade recalls the swords of Japanese stories, and rightly so, as they are extremely sharp and attractive knives. The blade consists of 100 layers of steel surrounding a core of MicroCarbide MC63 powder steel. The blade is produced using the special CRYODUR system, making it extremely robust. The Santoku knife is a masterpiece both aesthetically and in its construction, combining traditional methods with the most innovative technology. This knife is sharpened using the classic Honbazuke technique, giving it a long-lasting edge. This process is done by hand to achieve an authentic result. From the blade to the handle, this Santoku knife is unique: the natural structure of the birch wood used for the handle gives the knife its distinct appearance. The handle fits comfortably in the hand thanks to its traditional D shape, ensuring precise, fatigue-free cutting. The design is completed with elegant details, such as a mosaic Japanese pin in the handle. The aerodynamic design of the knife emphasizes its functionality: With the MIYABI Santoku knives, you can easily cut fish, meat, and vegetables.

• Blade core made of MicroCarbide MC63 powder steel, coated with 100 layers of steel.
• The blade achieves a hardness of approximately 63 Rockwell (the international standard unit of measurement for hardness) and exceptional edge retention.
• CRYODUR cold-hardened blades offer excellent cutting edge, corrosion resistance, and optimal flexibility.
• Authentically Japanese blade profile.
• Symmetrical blade with an ultra-sharp edge thanks to the Honbazuke technique.
• Traditional D-shaped handle made of birch wood for perfect balance and control.
• Traditional Japanese handle made from Masur birch wood.
• Blade core made of MicroCarbide MC63 powder steel, embedded in 100 layers of steel. Manufactured in Seki, Japan