• Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
• Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
• No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
• Simple & Convenient: Just add water and yeast to ferment.

All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!

The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.

Benefits of Vintner’s Best® Fruit Bases:

• All-natural fruit juice
• 6-8 weeks to finished product
• No PH or acid adjustments
• Shelf stable for up to two years
• No refrigeration necessary
• Scalable to any batch size
• Pre-blended - no straining out fruit pieces
• Easy and convenient
• More inclusive – add only yeast and water
• Re-sealable jug with tamper resistant seal
• Over 30 flavors to choose from

Concentrate Specs:

• °Brix: 73.1 min
• Acidity: 2.2–2.6 (as citric acid)
• Ingredients: High Fructose Corn Syrup, Apple, Pear, Blackberry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors