Discover the book that set the standard for tea education. Winner of the "World's Best Tea Book" at the 2014 World Tea Awards, Thé, histoire, terroirs, saveurs is the culmination of decades of travel and research by the Camellia Sinensis team. This third edition offers a complete immersion into the world of tea.

From its ancient Chinese origins to the modern cups of today, this book guides you through the landscapes of China, Taiwan, India, Japan, and beyond. It is not just a history book; it is a practical guide covering the distinct cultures, rituals, and artisanal processing methods of each region. Additionally, it features extensive scientific research on antioxidants and caffeine, alongside a gastronomic section with recipes from some of Quebec’s greatest Chefs.

• Language: French (Thé, histoire, terroirs, saveurs).
• Recognition: Winner of "World's Best Tea Book 2014" (World Tea Awards).
• Scope: Covers history, terroir, botany, and cultural rituals.
• Science: Includes up-to-date research on health benefits, caffeine, and antioxidants.
• Gastronomy: Features culinary recipes developed in partnership with top Quebec Chefs.

Whether you are a novice or a connoisseur, this is the essential encyclopedia for your library.