35+ year old vines on classic Kimmeridgian soil - with the cooler southeast exposition allowing Vincent to produce tensile, taut & traditional Chablis even in the warmer years. 

Elevage is 80% Stainless steel & 20% four year old (neutral) wood.

92 Points, Tim Atkin

16.5 Points, Jancis Robinson - "Open aroma of crushed stones and herby grapefruit with a touch of sweet green fruits. So full of fruit, ripe green fruits, and much less stony on the palate. Rounded and creamy, so much so that you barely notice the crisp acidity. Approachable already."

Jasper Morris 91 Pts & 4 Stars - "Bottled yesterday. Two thirds Beugnons one third Chatains. All young vines. Pale lemon colour. Greater purity of fruit on the nose, a little confit de citron on the stones, not too fat". Drink from 2026-2030.