Zone of production: Siena and Arezzo provinces

Grape varieties: Sangiovese

Vinification: The selected grapes are fermented in stainless steel tanks. It then undergoes a brief period of bottle aging before being released

No. of bottles produced: 133,000

Alcoholic content (%): 12,5

 Vintage 2020: A cool spring was followed by a hot summer,

balanced by the rains of June and September. Slight decrease in the quantity of grapes produced, compared to the previous year, offset by an excellent quality, with well structured and balanced wines.

Tasting notes: Intense bright ruby red, cherry nose with floral nuances. Well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.

Pairings: first courses, meats with sauces, cheeses. Excellent with pizza and great with Chinese food.