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Sourced from 45 to 60 year-old vines sitting on a shallow soil based on disintegrated mica schists stones. Matured on lees for 12 months before bottling.
93 Points, Gary Walsh (The Wine Front) – “Parmesan rind, apple, peach, chamomile, a juicy citrus thing. Grapefruit and tang, a bit glossy and cheesy, lime and lime rind, with a finish of good length. So juicy and nice. I like it very much..”
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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