Paleta de Bellota 100% Ibérica

Discover the essence of Spain’s finest charcutería with the Montaraz Paleta de Bellota 100% Ibérica—a bone-in front leg (paleta) sourced from purebred Iberian pigs raised free-range on the rolling oak pastures (dehesas) of Salamanca. Fed naturally on acorns during the montanera season, this paleta embodies the true art of Iberian curing, where nature, time, and tradition meet in perfect balance.

Cured for up to 30 months in the crisp mountain air of Salamanca, each shoulder develops remarkable depth and refinement. The result is a paleta of extraordinary aroma, smooth marbling, and profound flavor complexity—an authentic taste of Spain’s most celebrated ham-making region.

Product Highlights:

100% Ibérico Breed – From purebred black-hoofed Iberian pigs, raised free-range and roaming the dehesa woodlands for exceptional marbling and complexity.

Bellota-Fed Excellence – Acorn-based diet during the montanera season imparts signature sweetness, smooth texture, and natural umami.

Bone-In Shoulder (Paleta) – Smaller than the hind leg but even more aromatic, offering concentrated flavor and exquisite fat distribution.

Montaraz Heritage Quality – Family-owned since 1890, Montaraz follows a pure, additive-free curing process using only sea salt and time.

Cured in Salamanca – Aged slowly in the cool mountain air of Spain’s premier ham region, famed for its gentle, even curing climate.

Tasting Notes:

Texture: Supple and velvety, with marbling that melts luxuriously on the tongue.
Flavor: Refined yet intense—nutty, savory, with hints of oak, dried fruit, and a long, elegant finish.

Serving Suggestions:

Slice paper-thin and serve at room temperature. Pair with aged Manchego, crusty sourdough, and a glass of Rioja Gran Reserva or dry Amontillado sherry.
Perfect for tapas boards, fine dining menus, or a luxury gourmet gift.

Authentic. Artisanal. Uncompromising.
This is not just ham—it’s Montaraz Paleta de Bellota 100% Ibérica, the crown jewel of Salamanca’s curing tradition.
Secure your shoulder today and savor the soul of Spain in every slice.