Step into the soul of southern Mexico with a flavorful evening that highlights the bold, earthy, and complex dishes of Oaxaca — a region known as the culinary capital of Mexico. This class is a journey through tradition, texture, and taste, perfect for anyone eager to explore something new in the kitchen.

What to expect?

A hands-on cooking experience featuring a curated selection of essential Oaxacan dishes — think handmade flour tortillas, vibrant Salsa Verde, fresh Pico de gallo, and perfectly crafted Tacos that bring the excitement and authenticity of Oaxaca to your kitchen.

Learn techniques rooted in history, and discover ingredients that bring warmth and depth to every bite. Whether you're a seasoned home cook or just love a good meal, this class is designed to teach, inspire, and satisfy.

Why you’ll love it

• An immersive evening - 6 to 8pm full of color, culture, and comfort.

• Cook alongside others in a welcoming, relaxed space — no pressure, just good food and good company.

• Take home new skills, fresh inspiration, and maybe even a few new favorite ingredients.

• Enjoy a full meal together at the end of class — with a few surprises along the way.

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If you need to cancel your attendance, please email [email protected]. Cancellations made at least one week in advance are eligible for a full refund. For cancellations after this period, refunds are not available, but your ticket can be converted into a voucher for future use. Since our classes often sell out, we will also attempt to fill your spot from our waitlist. However, same-day cancellations are not eligible for refunds or vouchers, as all class preparations are completed the day before.

To ensure classes take place, a minimum number of tickets must be purchased. If this requirement is not met, the class may be canceled or rescheduled. In such cases, you will be notified and given the choice of a full refund or the option to transfer your ticket to the new date.