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| Common Name: | Black Sesame Seeds |
| Botanical Name: | Sesamum indicum |
| Family: | Pedaliaceae |
| Plant Parts Used: | Seeds |
| Form: | Seeds |
| Color & Appearance: | Black Color Seeds * (due to the nature of natural ingredients, color may slightly vary) |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Offerings: | Black Sesame Seeds |
Black Sesame Seeds: Overview
Black sesame seeds are unhulled seeds of the Sesamum indicum plant, small, oval-shaped, and deep black in color. They have a richer, nuttier flavor than white sesame seeds and are packed with nutrients like healthy fats, protein, fiber, calcium, magnesium, and iron. These seeds are known for their high antioxidant content, which may support heart health, digestion, and skin vitality. Commonly used in Asian and Middle Eastern cuisines, black sesame seeds enhance dishes like sushi, rice, salads, and desserts. They are also used to make black sesame paste and oil. Their dense nutrition makes them a great addition to a balanced diet.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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