What the chef’s knife is to European kitchens, the Santoku is to Japan and much of Asia. Designed for versatility in shape, weight, and edge, the WÜSTHOF Classic Hollow Edge Santoku Knife is ideal for mincing and chopping herbs, vegetables, and fruit, as well as preparing fish and meat.

The sharp blade allows for everything from regular cuts to wafer-thin slices, making this knife an indispensable tool in kitchens around the world. Its hollow edge creates small air pockets that help reduce friction and prevent thin or soft slices from sticking to the blade.

Inspired by the colours of the culinary world — Fresh Rosemary, Pink Himalayan Salt, Coral Peach, Velvet Oyster, Purple Yam, and Tasty Sumac — these distinctive handle tones let you mix and match your favourite knife with your kitchen décor.

Features

• Blade length: 17cm
• Blade width: 4.59cm
• Hollow edge helps reduce sticking during slicing
• Half-bolster allows the blade to be used and sharpened from tip to end
• Precision Edge Technology (PEtec) for exceptional and superior sharpness
• Fully forged from a single piece of stainless steel (X50CrMoV15)
• Hardened to 58 Rockwell
• Perfectly balanced for optimal comfort and control
• Designed and manufactured in Solingen, Germany
• Knife sharpening service available in Australia
• Lifetime guarantee against manufacturing faults and defects