Beau Sejour BecotDeep garnet in color, the 2010 Beau Sejour Becot reveals a lifted, slightly acetone scented nose over a core of baked blackberries and prunes plus wafts of dried bay leaves, pencil lead and tilled soil. Full bodied, the palate is pleasantly tart with firm, sturdy tannins supporting the generous herb laced black fruit preserves, finishing a tad chewy.
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Deep garnet in color, the 2010 Beau-Sejour Becot reveals a lifted, slightly acetone-scented nose over a core of baked blackberries and prunes plus wafts of dried bay leaves, pencil lead and tilled soil. Full-bodied, the palate is pleasantly tart with firm, sturdy tannins supporting the generous herb-laced black fruit preserves, finishing a tad chewy.