Expertly prepare stocks and soups or host a festive seafood boil with this multifunctional pot. Crafted of stainless steel, the multipot has a wide, heavy-duty base for efficient heating. Width ide handles on the pan and strainer insert allow for easy handling even with pot holders. The pot features interior measurement markings, and the insert's strategically placed holes drain water quickly from pasta, potatoes, corn on the cob and more. The 16-quart stockpot can also be used alone for canning, blanching and batch cooking.

All-Clad has been crafting cookware since 1971.

• 16.06" Width x 16.06" Depth x 13.5" Height
• Stainless steel
• Extra-wide handles on pot and strainer for a comfortable grip and easy handling with pot holders
• Interior measurement markings on pot
• Width ide base provides more contact with heat source for efficient boiling
• Height oles in insert facilitate quick straining
• 16-qt. capacity
• Metal utensil-safe
• Compatible with all stovetops, including induction
• Oven-safe to 600°F
• Depth ishwasher-safe; hand washing recommended