The olive wood that adorns the handle of these Deejo knives is known for its robustness and antibacterial qualities. It is a great classic of cutlery. Widely acclaimed by enthusiasts for the beauty of its natural grain, each piece is unique depending on the tree from which it is fashioned, illuminating your Deejo with superb arabesques of beige, without fear of humidity or time.

Obtained through successive ‘polishings’ of the stainless steel of your Deejo knives, this glistening finish is a real invitation to contemplate the effects of light on the polished reliefs in steel of these magnificent pieces of cutlery. Like precious jewels, your Deejos shine with a thousand sparkles and inspire genuine admiration.
Presented here micro-serrated along the entire length of the blade, this particularly effective edge has the advantage of requiring no maintenance and makes it easier to cut certain foods (tomatoes, bread, thick meat, etc.).

A perfect alliance of tradition and modernity, the elegant and refined lines of these steak knives are marvellously adorned with the noble warmth of wood to reveal the infinite grace of these formidable fine blades.

Deejo knives go very well together with silver forks and any elegant table service.

Your Deejo knife cuts the most delicate raw or cooked foods with formidable efficacy and rare elegance.

Magic of the serrated blade, your knives do not require any special maintenance and always remain perfectly sharp.

SPECIFIC PRECAUTIONS FOR CLEANING: adorned with a wooden handle, Deejo knives are not dishwasher safe. Hand-wash your Deejo using the soft side of a damp sponge or cloth, completely avoiding the abrasive side of the sponge or you may risk scratching the blade.