The Oblong Casserole is ideal for layered casseroles and desserts, while also being versatile enough for roasting poultry, meats, and vegetables. Its elongated shape provides ample surface area for arranging ingredients, making it suitable for a wide range of cooking techniques. The sand-coloured interior allows for easy monitoring of cooking progress and offers a smooth surface for food preparation.

Crafted from enamelled cast iron, the Oblong Casserole delivers even heat distribution and excellent heat retention, allowing food to cook slowly and consistently. The durable, chip-resistant enamel finish inside and out is designed to withstand everyday use, making it a reliable kitchen essential for years to come.

Perfect for one-pot meals, flavourful side dishes, and tenderising tougher cuts of meat, the 3.4 L Oblong Casserole is well suited for family meals of up to four people or for serving guests when entertaining.

Features

• Premium enamelled cast iron construction for superior heat retention and even cooking
• Unique oblong shape ideal for roasting, baking, braising, and layered casseroles
• Tight-fitting lid helps lock in moisture and enhance flavour during cooking
• Durable enamel interior resists staining and makes cleaning easier
• Large ergonomic handles provide a secure and comfortable grip
• Suitable for use on all cooktops, including induction
• Oven safe for versatile cooking and serving options
• Elegant finish complements both modern and traditional kitchens
• Made in France with Le Creuset's renowned craftsmanship and quality

Specifications

• Servings: 2-3
• Material: Enamelled cast iron
• Capacity: 3.4 L
• Dimensions: L 40.2 x W 24.7 x H 13.6cm
• Diameter:31 cm
• Heat Source: Gas, electric, halogen, ceramic, induction, oven, broiler
• Country of origin: France
• Dishwasher safe