Hand-crafted and organically grown extra virgin olive oil (cold-pressed). Non-GMO.

Sourced from Los Angeles, California and a collective of 75+ regenerative farmers. 

Olive Oil is the backbone of everything we cook. And Philip Asquith — a fourth-generation Olive farmer — grows them exclusively for us. His Olive Oil is the stuff of legend.

Phil’s farm in Ojai, California hosts thousands of gnarled, centuries-old trees. All of these Olive trees were grown from cuttings taken from some of the oldest and most renowned Olive groves in Europe. Phil’s family visited generational groves in Tuscany, Provence, and Sicily, taking cuttings from the healthiest, most productive trees and bringing them to California. In many cases, they were centuries old. The result is some truly unique trees, which produce Oils not easily found in this part of the world. They harvest for us a few that are virtually impossible to find in the US, including Columella, Nocellara del Belice, Cailletier, and Lechin de Sevilla.

Flamingo Estate prides itself on cultivating ingredients from safe, sustainable, and regenerative farms from local growers and from around the globe. They care about animal safety, farm worker fairness, and soil health. Everything is grown in a garden, not a laboratory.

Your purchase with Flamingo Estate helps contribute to their partnership with Farmer's Footprint — a non-profit uniting, inspiring, and accelerating the movement towards regenerative food systems as a means to restore human and planetary health. 

Size: 16 oz.