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Common Name: |
Acid Protease |
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CAS RNo: |
9025-49-4 |
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Form: |
Powder |
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Color Appearance: |
Light Brown to Off-White Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals |
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Product Offerings: |
Acid Protease |
Acid Protease : Overview
Acid Protease is a type of proteolytic enzyme that functions optimally in acidic conditions and is widely used in food, pharmaceutical, and industrial applications. It is typically produced through microbial fermentation using fungi such as Aspergillus niger or Aspergillus oryzae. This enzyme plays a crucial role in breaking down proteins into smaller peptides and amino acids, making it valuable for improving digestion and nutrient absorption.
In the food industry, Acid Protease is used in cheese production, meat tenderization, and protein hydrolysis processes. It is also applied in dietary supplements to support digestive health and in pharmaceuticals for enzyme therapy. Additionally, it finds use in the leather and textile industries for protein degradation processes.
Acid Protease is generally available as a free-flowing powder with good stability under acidic conditions, making it suitable for various formulations and industrial uses.
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