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| Common Name: | Palm Oil |
| Botanical Name: | Elaeis guineensis |
| Family: | Arecaceae |
| Plant Parts Used: | Fruit |
| Form: | Oil |
| Color Appearance: | Light Yellow Liquid * (due to the nature of natural ingredients, color may slightly vary) |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Offerings: | Palm Oil |
Palm Oil: Overview
Palm oil, extracted from the fruit of oil palm trees, typically showcases a deep red-orange hue due to its high carotenoid content, notably beta-carotene. This vibrant color is most prominent in crude palm oil, while refined versions may appear lighter or even clear after processing. Widely used in food and non-food industries, palm oil's color varies based on refining methods and carotenoid levels. It serves as a versatile ingredient in cooking, baking, and manufacturing, prized for its stability and unique properties. Despite controversies surrounding its production's environmental impact, palm oil remains a crucial component in many global supply chains.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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