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Washed EF: Thermal Shock in Cherry at 80C for 20sec/ 15C for 3min , pulped and lactic fermentation closed for 160hr with a mix of yeasts and mosto from coffee skin pressed juice, 21 days sun dry.
Tasting notes : delicate orange blossom, milk chocolate with candy sugar,
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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