Knife Type: Kiritsuke Yanagiba knife (Sashimi knife for right hander)     

Steel Type: White 2

Blade Hardness: HRC 62

Blade Length: 270mm

Handle Material: Octagonal magnolia wood with black buffalo horn bolster

Goh Umanosuke Yoshihiro White #2 Kiritsuke Yanagiba 270mm

Handcrafted in Sakai, Japan, this 270mm Kiritsuke Yanagiba combines traditional Japanese craftsmanship with the striking appearance of a Kiritsuke-style tip.

Made from premium Yasuki White #2 carbon steel, the blade takes an exceptionally keen edge while remaining easy to sharpen and maintain. Favoured by many professional chefs, White #2 steel is renowned for its pure cutting performance and ability to develop an incredibly sharp edge.

Produced by Yamawaki Cutlery, the maker behind the renowned Goh Umanosuke Yoshihiro brand, this knife reflects Sakai’s centuries-old knife-making tradition. Each knife is crafted using techniques passed down through generations and is designed to meet the demanding standards of professional kitchens.

The traditional octagonal magnolia wood handle with black buffalo horn ferrule provides excellent balance and comfort, while the elegant Kiritsuke profile gives the knife a distinctive appearance that stands out from a standard Yanagiba.

While a traditional Yanagiba is generally easier to sharpen and maintain, I chose to stock this Kiritsuke Yanagiba because of its unique character and striking design. For chefs and knife enthusiasts who appreciate both performance and aesthetics, this knife offers something truly special.

I especially recommend this knife to chefs who work in front of guests. The elegant Kiritsuke profile stands out beautifully at a sushi counter, omakase setting, private dining event, or catering service, making it a knife that is as impressive to look at as it is to use.

With proper care and regular sharpening, this knife can be enjoyed for many years and will continue to develop character with use.